Jun 2020

Ms Tanuja Tipnis

Qualification :PGD in Food Service Management – SNDT University, MSc in Food preservation & Processing – YCMOU Experience :29 Years

Qualification : M.Sc in Tourism and Hospitality Management & B.Sc in Hospitality Studies Experience :9.5 Years

Qualification :Bachelors in Hospitality and Hotel Administration, Diploma in International Airline & Travel Management, Foundation Diploma in “IATA-UFTAA” Experience :11 Years

Qualification :MBA in Hospitality Management, Bachelor’s in Hotel Tourism Management <span”>Experience :9 Years.

Qualification :MBA (University of Wales) , PGD in Culinary Arts (Ealing Hammersmith & West London College),BHTMS Hotel and Tourism and Tourism Management, Mumbai University Experience :8 Years.

Qualification :MBA in Hospitality (University of Whales), Degree in Hotel Magt. & Catering Technology Experience :9 Years

Qualification : Mast. In Hospitality & Tourism, PG in Travel & Tourism, BHTMS Experience :9 Years


Jun 2020

Mr. Ajay Kadam

Qualification : M.Sc Tourism & Hospitality Magt., PG Diploma in Hospitality Magt., B.Sc.HS <span”>Experience: 10 Years

Qualification : Master in Tourism, BMS-Mkg, Pursing MBA (Result Awaited) Experience :11 Years